Put on your chef’s hat and step into the kitchen where we turn the bounty of the land into delicious dishes and farm-to-table feasts! In our culinary arts center and bakery, campers work alongside experienced chefs to develop their cooking skills and prepare delicacies to share with the rest of the camp community. Special areas of focus include breads and pastries, cheeses, bountiful salads, soups and broths, dips, vegan entrees, and desserts. All of the food we prepare and eat at camp is 100% organic, 100% kosher, 100% of the time.
Read through our daily schedule and see how a day full of activities looks at Eden Village West!
New for this summer- the Keter Experience! Just for rising 10th and 11th graders, this program takes participants on a backpacking trip or immersive farm experience integrated into their three week session.
Want to get involved in some hands-on camp activities at home? Check out our library of DIY videos! From sauerkraut to elderberry syrup to poi spinning, there’s something fun and exciting for everyone!